Dairy

Domestic feta cheese vacuum packaged sold by weight.

Domestic feta cheese 27lbs. net weight.

Bulgarian feta cheese 100 percent sheep's milk. Net weight 12 kilos.

Greek feta cheese 100 percent sheep's milk. Net weight 8 kilos.

EPIROS Mizithra is a Greek traditional hard whey cheese, from a mixture of sheeps and goats whey.

It resembles enough to the Italian Ricotta Salata and can be placed shredded on top of everything (especially spaghetti)! It can also be used as an ingredient in pasta sauces or even as a topping on garlic cheese!
Sold by the pound.

EPIROS Kefalograviera is a Protected Designation of Origin cheese produced exclusively from pasteurized goat & sheep’s milk. It has a characteristic spicy taste and a rich aroma and can be eaten plain, grated over pasta, as an accompaniment to wine, used in cooking or fried as a “saganaki” (typical Greek dish of pan-fried cheese).
Sold by the pound.

Manouri is a unique cheese with a Controlled Designation of Origin (DOC) hailing from Macedonia and Thessalia in Greece. An exceptional fresh, semi-soft cheese made from whey and sheep’s milk.

Sold by the pound.

Halloumi Cheese 22 pound case. A cheese made from sheep and goat milk, Halloumi can be grilled or pan-fried without melting, making an interesting and tasty appetizer.

Talagani is a traditional 100% Greek cheese from cow, sheep and goat milk.

It is usually enjoyed grilled, but can also be used as an essential ingredient in a variety of creative recipes.

Thanks to its composition, when grilled, it retains its strong, full flavor, its rich aromas and the hints of spearmint that give it its distinct character. The most characteristic feature of Talagani is the fact that it cooks without melting, retaining its shape while its texture becomes chewy.

Sold by the pound.

Saganaki loaf cheese sold by the pound. A Greek cheese made from pasteurized sheep’s milk. Aged over 90 days, Saganaki cheese has a cheddar-like texture and a sharp, salty flavor. It is delicious plain, grated over hot foods, or used in cooking. Saganaki is the cheese used in the famous Greek flaming dish.

Sold by the pound.

Hailing from Greece and aged over 90 days, Krinos Vlahotiri is a hard, sheep’s milk cheese with a tangy flavor. This unique, multi-purpose cheese has distinctive medium-sized holes and a spicy, somewhat salty taste. A delicious addition to any cheese or antipasti platter, Vlahotiri can also be used as a filling in casseroles and pies and in the Greek specialty, Saganaki.
Sold by the pound.

EPIROS Original Feta PDO (Protected Designation of Origin) is produced from sheep and goat milk, with the traditional, authentic and rich taste of Greek Feta. EPIROS Original Feta PDO is rich in nutritional ingredients and is distinguished by its characteristic flavor. White and aromatic, it can be eaten on its own with a piece of bread and a drizzle of olive-oil, used in a Greek salad, cooked in a variety of recipes or simply accompany several dishes.

Sold in a 1 kilo container.

Hailing from Greece and aged over 90 days, Krinos Vlahotiri is a hard, sheep’s milk cheese with a tangy flavor. This unique, multi-purpose cheese has distinctive medium-sized holes and a spicy, somewhat salty taste. A delicious addition to any cheese or antipasti platter, Vlahotiri can also be used as a filling in casseroles and pies and in the Greek specialty, Saganaki.
Sold by weight.

This yogurt is authentic Greek yogurt made from cows’ and goats’ milk. Traditional methods are used so that the end result is a thick strained yogurt that has a smooth, rich, velvety texture with a deliciously creamy taste.
Sold in a 11 pound pail.

This yogurt is authentic Greek yogurt made from cows’ and goats’ milk. Traditional methods are used so that the end result is a thick strained yogurt that has a smooth, rich, velvety texture with a deliciously creamy taste. Extra thick.
Sold in a 22 pound pail.

(Out of Stock)

Sold in a 32lb tub. So thick and creamy, it’s hard to tell the difference between INSTANTWHIP®
SOUR C® PREMIUM DRESSING and regular sour cream. Except,
of course, for the value and the shelf life.