Pastry

ION is the most established producer of fine chocolate and sweet confections in Greece – and for good reason! ION ChocoFreta are thin vanilla-flavored waffle cookies with an assortment of different creamy fillings, all enrobed in silky ION chocolate. Our original ChocoFreta bar features crispy, multi-layered vanilla-flavored wafers, joined together with thin layers of rich cocoa cream filling and coated in silky ION milk chocolate.

One of Greece’s most recognizable products, the Caprice cookie is a crisp wafer roll filled with velvety praline crème filling.

Sold as 88 per case of 4 Trays/22 pcs per tray. Mini fully baked, light, crisp, flaky floret shaped cups made from layers of fillo dough.

Fillo #4 – 24/1 Lb. Tissue thin and pliable, our #4 Fillo is ideal for panned pastries and bite-sized hors d’oeuvres. This delicate fillo dough bakes to a soft, silky texture and light color.

Fillo #10 – 24/1 Lb. Our thickest fillo, #10 is just right for country-style pies like Spanakopita. Great for strudel! Bakes to a crunchy, golden brown. 14″x18″ sheets.

Fillo #7 – 24/1 Lb. Thicker yet flexible, our #7 Fillo is best for large individual entrees or desserts. Bakes to a flaky, light golden color. 14″x18″ sheets.

Fillo #5 – Flat Sheets 30LB case. Tissue thin and crispy, our #5 fillo is perfect for wrapped appetizers and desserts like baklava.
Bakes to a crunchy, deep golden finish.
Available in 14″x18″ flat sheets.

Sold as 12/1LB boxes per case. Finely spun strands of Fillo, our Kataifi Dough is a ‘culinary secret’ that will add new interest to delicate pastries and appetizers. Bakes to crunchy, golden strands.

Baklava 3-ounce 2-30 count trays per case. Rich, sweet pastry made of layers of Kontos Fillo dough filled with chopped nuts and sweetened with syrup.

Baklava 4-ounce 2-24 count trays per case. A rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup.

Kataifi Pastry sold as 2 trays of 35 pcs per case. Chopped walnuts and almonds, rolled in Kataifi dough, baked, then soaked in a sweet honey rosewater syrup.

Kourabiedes sold as 2 trays of 80pcs per case.

Sold as 2 trays of 80pcs per case. A delicate walnut cookie dipped in honey-orange syrup. 100% Vegetarian ideal for Lenten Season.

Sold as 2 trays of 60pcs per case. A delicate braided cookie made with Buttermilk.

Sold as 1 cheesecake tray per case.

Portokalopita sold as 1 tray of 4.65lbs per case.
Portokalopita is an old-fashioned Greek orange cake made with orange zest and greek yogurt or sour cream, with crumbled, dried fillo folded into the cake batter. It’s known for its zesty orange flavor as well as its sticky sweet texture thanks to the orange-flavored syrup poured over the baked cake.