Pasta

The most traditional short pasta shape, as we know it from grandma’s cooking for family gatherings. Its shape resembles a grain of wheat and, although it is a bit thicker than medium orzo, it also gets wonderfully mushed when cooked and tastes great in youvetsi or ragout. Sold as 20 500gram bags per case.

Sold as 24 500gram bags per case.

Sold as 24 500gram bags per case.

Semolina from high quality wheat, without preservatives and additives. It is ideal for galaktoboureko, revani, cakes, bougatsa, melomakarona, diples, creams, pie stuffing, pasta, soups, pizza dough, etc.