

Olives

Oil-Cured Olives 26/29 #40
The finest Oil Cured Olives are grown in Morocco, where they are still hand-picked, naturally sun-dried and then coated with olive oil to give them their unique texture and slightly bitter taste. Cured without brine, these dry, black olives are best served with a drizzle of olive oil and a sprinkling of herbs, like parsley or crushed pepper. Krinos Olive Cured Olives offer distinctive texture, flavor and variety to a mixed olive platter or an hors d’oeuvres spread.
Sold as 4x10lbs bags

Alfonso Olives 100/120 #12K
Fleshy in texture, large in size and vibrant purple in color, Alfonso Olives are grown in Chile. Krinos Alfonso Olives are marinated in brine to enhance their distinctive flavor. These tender, oval-shaped olives are juicy with a slight hint of sour bitterness. They make a wonderful appetizer and table olive. Great for sauces, aiolis or as an accompaniment to a charcuterie platter, they are a staple in many pantries. Sold as a 12kilo keg